DETAILS ABOUT RAGI FLOUR

Health benefits :

Health benefits of finger millet (ragi) Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay and could reduce risk of fracture.

Dishes that can be prepared using Ragi (finger millet):

Ragi flour is used to make a variety of dishes, including:

1.Ragi porridge.

2.Ragi halwa.

3.Ragi ela ada.

4.Ragi kozhukatta.

5.Ragi cake.

6.Ragi biscuits.

7.Flatbreads like dosa and roti Ragi flour can also be used as a substitute for all-purpose flour in baking and etc...

PROCESS FLOW CHART :

1.Grain delivery: The grain is supplied by covered trucks and hopper railcars to factories. The distance travelled by the grain varies tremendously. In several times, the 110-car unit train has covered hundreds of miles. In other situations, it is shipped in the same county from a nearby plant. After arriving at the mill, grain stocks will often have gone through a variety of accumulation processes (farmer, country elevator, terminal elevator, etc.)

2.Grain standard: Before barley grains are unloaded in a factory, the assessment is required with samples. The grain is tested for moisture, test weight, unsound seeds, and foreign material. The grains are categorized according to Indian Grain Standards and are also subject to the ISO trade standards. Product management chemists start experiments to identify grain and assess end-user values during unloading.

3.Cleaning: After inspection, the grain is unloaded directly from the truck into the unloading container and transferred into large bins or silos through conveyors and bucket lifts. Grain storing is a science. It is necessary to maintain the correct moisture, heat, and air or mildew, sprout, or ferment Barley. The grain can also be fumigated to eradicate insect pests during transportation. During the process In terms of nutrient level and consistency, barely is stored.

4.De-stoner: – Using gravity, the machine separates the heavy material from the light to remove stones that may be the same size as the desired grain.

5.Grinding: The grains of barley are now ready to be milled into flour. The modern milling process is a gradual reduction of the barley grains through the grinding and sifting process. This science of analysis, blending, grinding, sifting, and blending results in consistent end product.

6.Blending: From the fibre, the flour is separated and the process is repeated again.

7.Testing of the final product: Lab checks are carried out after milling to ensure that the flour follows the specification and standards. Millers also conduct routine monitoring of indicator natural organisms..

8.Packaging of Product: The packaging is carried out in a much simple process then milling, the Barley flour is fed to holding tank of the packaging machine, which simply seals one end of continuous packaging first, then it simply fills the packet as per required weight & seals the other end, generating the required packet.

Conclusion:

Ragi is a nutrient-dense grain that offers numerous health benefits, from supporting bone health and diabetes management to providing essential nutrients and antioxidants. The health benefits of ragi make it an attractive option for those looking to improve their diet .

Here are some things to consider when starting a ragi flour business:

Production cost: The cost of producing one kilogram of ragi flour can be around Rs. 33.33, which can be sold for Rs. 60 in the market.

Storage:Ragi flour can be stored for up to six months if packaged properly. If left open, it can become infested within two months.

manufacturing process:The manufacturing process for ragi flour includes cleaning, de-stoning, disc separation, and scouring.

Millet aggregation:Another business model is to purchase large quantities of millets from farmers and store them in warehouses to supply to the food industry and supermarkets.